THE ULTIMATE DRY AGING EXPERIENCE
WHAT IS DRY AGING?
Giving meat a little time to work its magic! With cuts of premium beef in a specialised fridge with just the right temperature, humidity and airflow working together. For a minimum of 28 days the meat transforms, its flavour deepens, becoming richer and more intense, while the texture gets irresistibly tender.
THE BENEFITS
Dry-aged meat isn’t just delicious, it’s good for you too! The aging process can support gut health and its also packed with powerful nutrients. Enjoy the flavour, melt-in-your-mouth texture and health benefits.
CHOOSE FROM
To share, try the Home Dry-Aged Cote de Boeuf for Two, served with sautéed garlic tenderstem broccoli, rich peppercorn sauce, crispy fries, and your choice of golden onion rings or a blooming onion. If you’re after a classic favourite, the Dry-Aged Ribeye Steak is a must-try, juicy and tender, paired with roasted plum tomatoes and chunky chips.
THE ULTIMATE DRY AGING EXPERIENCE
WHAT IS DRY AGING?
Giving meat a little time to work its magic! With cuts of premium beef in a specialised fridge with just the right temperature, humidity and airflow working together. For a minimum of 28 days the meat transforms, its flavour deepens, becoming richer and more intense, while the texture gets irresistibly tender.
THE BENEFITS
Dry-aged meat isn’t just delicious, it’s good for you too! The aging process can support gut health and its also packed with powerful nutrients. Enjoy the flavour, melt-in-your-mouth texture and health benefits.
CHOOSE FROM
To share, try the Home Dry-Aged Cote de Boeuf for Two, served with sautéed garlic tenderstem broccoli, rich peppercorn sauce, crispy fries, and your choice of golden onion rings or a blooming onion. If you’re after a classic favourite, the Dry-Aged Ribeye Steak is a must-try, juicy and tender, paired with roasted plum tomatoes and chunky chips.
